Sunday, November 23, 2014

cherry picking in young

Young is Australia's cherry capital. My family decided to go again this year, and I dragged my friend along for the four hour ride from Sydney. Olympic Highway is where we found the majority of the orchards, and we visited three in total in Goldilocks fashion. The first one was Allambie Orchards. Cherries were $6 a kilo and weren't very big or sweet, so the five of us barely filled a bucket together. The second one isn't even worth mentioning - required a minimum of 3kg per person so we didn't enter the orchard. And the third and preferred one was Ballinaclash, where we sat on the back of a pick up truck on hay bales. Cherries were $7 a kilo and better, though I think two more weeks would've had sweeter and riper cherries.

Pick your own? More like all you can eat. My friend and I sat down because we were tired from tasting each tree. It was a process of taste, taste, taste, empty that tree.

There is now almost twenty kilos of cherries in my fridge. It feels like Summer.